Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold the sauce. They are dried by hanging them on a wooden drying rack and packed by hand. Their characteristic U shape is a symbol of artisanal production and cannot be reproduced industrially.

We use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily. Uses; They are icons of Roman cuisine, known for famous dishes such as cacao e pepe, amatriciana, and carbonara. Distinctive attributes; The difference is obvious when our product is compared to mass-produced pasta, extruded in Teflon dies: They are shiny and smooth, which means the sauce cant properly coat the pasta and sinks to the bottom of the plate instead.

Contains: Wheat. May contain: Tree nuts (chestnuts).